![]() ![]() Have you made this recipe? Comment below and don't forget to rate it! We love hearing from you. Looking for more mac inspo? Check out our Lobster Mac and Cheese for a decadent date night dinner, or our Butternut Squash Mac and Cheese to get into the fall spirit. We love the slight funkiness that fontina brings to the table (along with Parm and cheddar), but Gruyère and Monterey Jack work well here, too. Pretty much any melting variety will work beautifully in this. It also won't get weird and curdled when you pressure cook it we use evaporated milk in our Slow-Cooker Mac & Cheese too! It's much more concentrated than regular milk because about 60 percent of its water has been removed (in other words, it's way creamier). Everything - pasta and sauce - cooks together in the pot. Open the pot and stir in the cheeses, sour cream, mustard, and cayenne. Perform a quick release by moving the Steam Release to Venting. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Secure the lid and set the Steam Release to Sealing. Using the Instant Pot, this recipe seriously cuts down on the process. Combine the macaroni, broth, and butter in the Instant Pot. You need to shred a ton of cheese, make a roux, make the cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). Homemade mac and cheese is usually a lengthy process. How to make macaroni and cheese in the slow cooker: Step 1: Boil the uncooked pasta in water for six minutes and drain. Why cook macaroni and cheese in an Instant Pot? This recipe makes mac and cheese, a comfort food staple, even easier - simply toss all your ingredients in the pot, and let it do all the work for you! In no time you'll have the cheesiest mac and cheese on your hands, perfect for satisfying weeknight dinner or as an easy, last-minute BBQ side. (So, if the directions say 6 minutes: Half is 3 minutes, minus 1 minute, means you’ll cook it for 2 minutes total. There may be a small amount of liquid left in the pot, do not drain. Cook on manual function on high pressure for 5 minutes. Place lid on Instant Pot and set to sealing. Cook at high pressure for half the pasta cooking time on the package, minus 1 minute. Combine broth and seasonings in your Instant Pot and whisk together. The sky is the limit when it comes to what your Instant Pot can whip up, but our go-to has to be this creamy, cheesy classic. Add pasta, butter, mustard, salt, pepper, and water to the pot and stir. During busy weeks, Instant Pot meals are a dinner lifesaver. ![]()
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